HEALTH AND SAFETY

The most important factors within health and hygiene are clean and well managed catering unit. this is a must for all events nationwide.

All our staff are trained in food handling and hold level two or above food hygiene certificates
All units have been Gas Safe Tested for mobile units
All Electrical equipment has been PAT tested
All catering units have two or more fire extinguishers & fire blankets all tested each year
We have our own 12 page Risk Assessments carried out for all events
Fire Risk Assessment for each food outlet
Stock rotation log books
Food temperatures are checked with the latest laser temperature equipment and recorded in our log books

KEEPING THE PUBLIC SAFE

Here at B.E.C. we understand how important safety is, keeping the public safe from hazards is essential at all events, as an event organiser you should know that most caterers have a risk assessment sent out to them by a third party company and most of them don’t even understand it and most importantly none of the staff have never even seen it, We ensure all staff have read and understood all parts of our risk assessment as it is the staff as well as all onsite management team that have to make sure these rules are put in place throughout your event, we have our own 12 page risk assessments covering all angles of safety ensuring we keep safety as a main factor and policy. You can be guaranteed a safe well organised service regarding health and safety.

We also have a fully qualified first aid member of staff Kelly Hazelwood. Kelly has been fully trained in first aid which covers:

CORE SUBJECTS

  • Role of an appointed Person
  • Care of an unconscious Adult
  • Cardio-Pulmonary resuscitation
  • Control of major blood loss
  • Use of first aid box

ADDITIONAL SUBJECTS INCLUDE

  • Burns
  • Diabetes
  • Epilepsy
  • Fractures & dislocations’
  • Heart conditions
  • Sprains & Strains’