- All our staff are trained in food handling and hold level one and two food hygiene certificates
- All units have been Gas Safe Tested
- All Electrical equipment has been tested
- All catering units have two or more fire extinguishers & fire blankets all tested each year
- General Risk Assessments carried out for all events
- Fire Risk Assessment for each food outlet
- Stock rotation log books
- Food temperatures are checked with the latest laser temperature equipment and recorded in our log books
- We also have a fully qualified first aid member of staff Kelly Hazelwood. Kelly has been fully trained in first aid which covers:
Core Subjects
- Role of an appointed Person
- Care of an unconscious Adult
- Cardio-Pulmonary resuscitation
- Control of major blood loss
- Use of first aid box
Additional subjects include
- Burns
- Diabetes
- Epilepsy
- Fractures & dislocations'
- Heart conditions
- Sprains & Strains'
